Organic coconut flour is a great replacement for wheat flour in gluten-free or wheat-free recipes.

The flour is simply made by drying shredded organic coconut meat, pressing it to remove the oil and then grinding the defatted coconut meat into flour.

The oil extraction is purely mechanical (no chemicals are used) and no preservatives or bleaching agents are added to the flour. It is naturally white in color.

Quality Certifications:
BRC, Kosher, Halal