Grain-free products are hot! Organic Green Banana Flour is a great substitute for grain flours and can be used to make gluten-free and wheat-free baked goods. It has a mildly sweet taste that blends well with other ingredients.

Organic Green Banana Flour is made from unripe/green bananas. Green Banana Flour is one of the best natural sources of resistant starch (over 40%) and acts as a fermentable fiber.

Quality Certifications:
FSSC22000, Kosher, Fair for Life (available)